Strawberry & Chocolate Dessert Pizza

Switch up the classic strawberries and dark chocolate and use it as topping for a dessert pizza. Sprinkling grated chocolate over the pizza while it’s still warm means the chocolate will melt and spread out evenly, creating an instant chocolate sauce. This pizza tastes and looks heavenly.

Ingredients
Makes 1x 12”/16” pizza

• Flour, for dusting
• 8.8/11.6oz (250/330g) classic pizza dough
• Olive oil, for drizzling
• 1 tbsp chocolate syrup
• ½ cup (75g) fresh strawberries, sliced
• ¼ cup (30g) dark chocolate, grated
• Icing sugar
• White Chocolate Truffle

Method
Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.

Fire up your pizza oven. Aim for 950˚F (500˚C) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.

Using a small amount of flour, dust your Pizzata pizza peel. Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Drizzle with a little olive oil.

Spread the pizza with the chocolate syrup, top with the strawberries and chocolate.

Slide the pizza off the peel and into your pizza oven, making sure to rotate the pizza regularly, but with Everdure Kiln Graphite Pizza Oven, the oven rotate the pizza for you!

Once cooked, remove the pizza from the oven. Finish with icing sugar and White Chocolate Truffle.