From Campania, Italy, another specialty of the company Carbone is chicory preserved. The Carbone Company engages with the cultivation of the chicory in the fields of the Sele plain. Chicory is harv...
A rich, velvety blend of fresh porcini mushrooms and sun-ripened tomatoes.
Use straight out of the jar as a topping for toasted Italian style bread (bruschetta), stir through pasta, grains, polenta...
Our hot artichoke bruschetta champions the wonderful flavour of artichoke, complementing it with a touch of chilli and sage.
Use straight out of the jar as a topping for toasted Italian style bread...
Description:
2-in-1 Pizza Cutter made of food grade fine quality stainless steel sharp and durable, anti-corrosion, rust and waterproof safe contact with food.convenient Carry it can be used as sci...
Roughly chopped Italian green and black olives, celery, capers, capsicum and onion combine in this tasty, versatile ingredient.
Use straight out of the jar as a topping for toasted Italian style br...
This oil has a full-flavoured and long-lasting taste, which makes it perfect for any type of dish: from plain pasta dishes or risotto, to more elaborate meat or fish-based dishes. Thanks to its uni...
Fiamma is a fermented craft hot sauce developed especially to compliment pizza.
Italian tomatoes are fermented along with fresh, locally-grown chillies.
Combined with liberal amounts of fresh basil...
This Italian hot chili oil (olio di peperoncino) is made with olive oil infused with dried chili flakes.Its translucent red colour hints at its intense spiciness – try it drizzled on your pizza, p...
Sauce that's conveniently prepared for immediate enjoyment, whether tossed with pasta, blended into scrambled eggs, or used to enhance freshly baked bread for a gourmet experience.
Ingredients: Tru...
Made with 48% dill, this pesto is flavoursome but not too overpowering. The addition of almonds and cashew nuts creates a smooth, creamy and versatile pesto.
Sabato dill and almond pesto pairs espe...
A richly-flavoured pesto prepared with sundried tomato, fresh herbs and a real kick of chilli.
Simply serve as a topping for crostini or bruschetta or add a tablespoon to your favourite pasta sauce...
This punchy pesto is packed with all the right flavours - fragrant truffle, fresh tasting basil and Parmigiano Reggiano.
Try it tossed through pasta or risotto or use as a stuffing, dip or topping....
Capers, almonds and Parmigiano Reggiano come alive in this delicate pesto. A classic Sicilian combination, try it with chicken or seafood or toss through pasta for a delicious, easy dinner.
Capers ...
A concentrated blend of sundried tomatoes, basil, garlic and chilli. Rich and lively, this pesto will add great flavour to any dish.
Add to your favourite pasta sauce or dressing for an extra boost...
A rich and flavoursome cream made in Italy using porcini mushrooms.
Add to a risotto or pasta dishes, superb with chicken or beef, to add extra flavour to any mushroom dish or delicious on a pizza...
